LA Times Reviews Rivera Restaurant

Chef John Rivera Sedlar makes auspicious return

The visionary behind such onetime L.A. eateries as Saint Estephe, Bikini and Abiquiu does himself proud with the Latin-themed Rivera.

By S. IRENE VIRBILA, Restaurant Critic
February 9, 2009

Spread the word: John Rivera Sedlar is back! The chef who brought us Saint Estephe in the late '80s, then Bikini and Abiquiu (all, sadly, gone) and then took a break from restaurants for far too long, has opened Rivera in downtown L.A. on Flower Street, a stone's throw from L.A. Live.

To read the whole review, visit the LA Times here